Organic meat production just as bad for climate, study finds | Environment | The Guardian

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The cost of the climate damage caused by organic meat production is just as high as that of conventionally farmed meat, according to research.

The analysis estimated the greenhouse gas emissions resulting from different foods and calculated how much their prices would need to rise to cover the harm they cause by fuelling the climate emergency.

For beef and lamb, organic and conventional production resulted in similar climate costs, the study found. Organic chicken was slightly worse for the climate and organic pork slightly better than their conventional counterparts.

 

https://www.theguardian.com/environment/2020/dec/23/organic-meat-production-just-as-bad-for-climate-study-finds

One Comment

  1. Raimon Sabater |

    Même la viande la moins polluante serait 8 fois pire que le végétal le plus polluant ! Cela montre la catastrophe écologique que représentent les POA (Produits d’Origine Animale). Peut-on être écologiste et choisir de manger de la viande, plutôt qu’une alternative végétale? Tout un chacun devrait se poser, sérieusement, cette question et avancer dans le bon sens.

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