{"id":2144,"date":"2012-02-02T22:57:00","date_gmt":"2012-02-02T21:57:00","guid":{"rendered":"http:\/\/www.iode-du-lac.org\/blog\/?p=2144"},"modified":"2012-02-07T09:41:47","modified_gmt":"2012-02-07T08:41:47","slug":"ateliers-cuisine-vegetarienne-samedi-11-fevrier-2012-a-10h","status":"publish","type":"post","link":"https:\/\/www.iode-du-lac.org\/blog\/2012\/02\/ateliers-cuisine-vegetarienne-samedi-11-fevrier-2012-a-10h\/","title":{"rendered":"Ateliers Cuisine V\u00e9g\u00e9tarienne – Samedi 11 f\u00e9vrier 2012 \u00e0 10h"},"content":{"rendered":"

Les Ateliers Cuisine V\u00e9g\u00e9tarienne continuent\u00a0 avec un nouvel atelier samedi 11 f\u00e9vrier 2012 \u00e0 10h !<\/strong><\/p>\n

Toujours avec le chef toulousain Gilles Drouillat, professionnel de la cuisine gastronomique v\u00e9g\u00e9tarienne.<\/p>\n

Nous vous invitons \u00e0 le d\u00e9couvrir en allant sur son site : http:\/\/www.saveursvertes.com<\/a>
\nAu programme et \u00e0 l’honneur : le hachis parmentier v\u00e9g\u00e9tarien et en dessert une surprise sp\u00e9ciale St Valentin !<\/strong><\/p>\n

Dans une ambiance conviviale et d\u00e9tendue, le chef Gilles Drouillat expliquera et montrera comment sublimer les pommes de terre avec un hachis v\u00e9g\u00e9tal ! De quoi \u00e9tonner vos futurs convives !<\/p>\n

Nous d\u00e9gusterons ensuite tous ensemble nos bons petits plats et chacun repartira avec les fiches techniques des recettes.<\/p>\n

Le magasin Bioasis \u00e0 Balma met \u00e0 notre disposition sa cuisine de restaurant.<\/p>\n

Le nombre de places est limit\u00e9e, aussi n’h\u00e9sitez pas et r\u00e9servez rapidement votre place par retour de mail \u00e0 : <\/strong>avf-toulouse@vegetarisme.fr<\/strong><\/a><\/p>\n

Horaires :
\natelier 10h-12h
\nd\u00e9gustation 12h-13h<\/p>\n

Le prix est de 12 \u20ac pour les adh\u00e9rents AVF et de 16 \u20ac pour les non-adh\u00e9rents.
\nDocumentation AVF en vente sur place.<\/p>\n

Vous trouverez en pi\u00e8ce jointe le tract de l’atelier.
\nN’h\u00e9sitez pas \u00e0 le faire suivre dans vos r\u00e9seaux.<\/p>\n

L’annonce de l’atelier a \u00e9t\u00e9 mise en ligne ici :<\/p>\n

annonce nationale : www.vegetarisme.fr<\/a><\/p>\n

annonce sur facebook :\u00a0 http:\/\/www.facebook.com\/associationvegetariennedefrance<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Les Ateliers Cuisine V\u00e9g\u00e9tarienne continuent\u00a0 avec un nouvel atelier samedi 11 f\u00e9vrier 2012 \u00e0 10h ! Toujours avec le chef toulousain Gilles Drouillat, professionnel de la cuisine gastronomique v\u00e9g\u00e9tarienne. Nous vous invitons \u00e0 le d\u00e9couvrir en allant sur son site : http:\/\/www.saveursvertes.com Au programme et \u00e0 l’honneur : le hachis parmentier v\u00e9g\u00e9tarien et en dessert une surprise sp\u00e9ciale St Valentin ! Dans une ambiance conviviale et d\u00e9tendue, le chef Gilles Drouillat expliquera et montrera comment sublimer les pommes de terre avec un hachis v\u00e9g\u00e9tal ! De quoi \u00e9tonner vos futurs convives ! Nous d\u00e9gusterons ensuite tous ensemble nos bons petits plats et chacun repartira avec les fiches techniques des recettes. Le magasin Bioasis \u00e0 Balma met \u00e0 notre disposition sa cuisine de restaurant. Le nombre de places est limit\u00e9e, aussi n’h\u00e9sitez pas et r\u00e9servez rapidement votre place par retour de mail \u00e0 : avf-toulouse@vegetarisme.fr Horaires : atelier 10h-12h d\u00e9gustation 12h-13h Le prix est de 12 \u20ac pour les adh\u00e9rents AVF et de 16 \u20ac pour les non-adh\u00e9rents. Documentation AVF en vente sur place. Vous trouverez en pi\u00e8ce jointe le tract de l’atelier. N’h\u00e9sitez pas \u00e0 le faire suivre dans vos r\u00e9seaux. L’annonce de l’atelier a \u00e9t\u00e9 mise en ligne ici : annonce nationale : www.vegetarisme.fr annonce sur facebook :\u00a0 http:\/\/www.facebook.com\/associationvegetariennedefrance<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2144","post","type-post","status-publish","format-standard","hentry","category-alimentation"],"_links":{"self":[{"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/posts\/2144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/comments?post=2144"}],"version-history":[{"count":5,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/posts\/2144\/revisions"}],"predecessor-version":[{"id":2162,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/posts\/2144\/revisions\/2162"}],"wp:attachment":[{"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/media?parent=2144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/categories?post=2144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.iode-du-lac.org\/blog\/wp-json\/wp\/v2\/tags?post=2144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}